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Persian-Influenced Meatballs

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“A recipe I put together last night for dinner. I was running late prepping dinner but I knew I wanted something Middle Eastern/Persian meatballs were served with Persian-style plain basmati rice ('kateh'), pan grilled zucchini and broccoli, and cantaloupe and watermelon slices with orange blossom water sprinkle for dessert.”
18 meatballs

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine all the meatball ingredients in a mixing bowl. Mix just until combine.
  3. Shape into about 18 meatballs and place on a parchment lined baking sheet.
  4. Bake for about 25 minutes or until brown.
  5. Transfer to a serving platter and serve with a bowl of plain yogurt. Drizzle about 1 tablespoon of the date molasses on top of the yogurt (do not stir the date molasses into the yogurt) and garnish with a few saffron threads and a light crumble of dried rose petals.

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