STREAMING NOW: Jamie's Super Food

Persian-Influenced Meatballs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe I put together last night for dinner. I was running late prepping dinner but I knew I wanted something Middle Eastern/Persian meatballs were served with Persian-style plain basmati rice ('kateh'), pan grilled zucchini and broccoli, and cantaloupe and watermelon slices with orange blossom water sprinkle for dessert.”
READY IN:
40mins
YIELD:
18 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all the meatball ingredients in a mixing bowl. Mix just until combine.
  3. Shape into about 18 meatballs and place on a parchment lined baking sheet.
  4. Bake for about 25 minutes or until brown.
  5. Transfer to a serving platter and serve with a bowl of plain yogurt. Drizzle about 1 tablespoon of the date molasses on top of the yogurt (do not stir the date molasses into the yogurt) and garnish with a few saffron threads and a light crumble of dried rose petals.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: