“You can substitude beef for the lamb if you don't like lamb.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
  2. Remove meat from marinade and skewer with bayleaves and vegetables. Brush with marinade.
  3. Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
  4. Cool for 5 minutes so the juices will set.

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