Persian Meat Patties
"has chickpea flour"
photo by Dienia B.
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1 onion, diced
- 1 tablespoon parsley, minced
- 1 tablespoon cilantro, minced
- 1 teaspoon lemon zest
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon turmeric
- 1⁄2 cup chickpea flour
- 2 eggs
directions
- mix everything but oil
- mix.
- shape patties size of egg
- flatten.
- fry in oil.
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Reviews
-
These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt that I mixed with fresh parsley and fresh cilantro, and the sauce was so good on the patties that I'd say it's almost a required addition. -
Sorry but Persians don't use cumin in their meat patties, i.e. kotlet, koobideh. -
I used this to make a humble burger but it tasted a lot better than that plain humble burger. I do believe that this mix would make one heck of a meatloaf. Very easy to make with things I usually have on hand. I served the burger with Recipe #463773 which isn't exactly Persian but they sure tasted good together. :D -
I forgot to add the second egg but no problems to report! These were good! I used half lamb and half beef and made my own garbanzo bean flour. Fresh parsley and cilantro from our CSA box. Served with plain Persian rice, steamed carrots and a tossed salad. Made for NA*ME tag/September. Will make again!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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