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“I found this recipe from a blog called Turmeric and Saffron. It was part of a macaroni tah-dig recipe. I tossed the sauce with fresh pasta instead of preparing a tah-dig.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons of oil and saute onion until translucent.
  2. Add garlic and saute for 2-3 minutes.
  3. Add turmeric, stir and continue cooking for another minute before adding beef.
  4. Brown beef and break into small pieces.
  5. Scoop out excess fat.
  6. Salt and pepper to taste.
  7. Cover and cook on medium-low heat for 20-30 minutes. ( I simmered mine for about an hour.).

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