“From a recipe at World Hearth, author unknown.”
READY IN:
72hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak vegetables in water overnight, then drain.
  2. Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
  3. Add vegetables, then pour in vinegar.
  4. Cover and marinate 3 days in refrigerator.

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