Persian Pickles

Name: Persian Pickles
Prep time: 25 min
Cook time: 72 h
Total time: 72 h 25 min
Yield: 6 serving(s)
Ingredients: 1 cup cauliflower, blanched; 1 cup carrot sticks, blanched; 1 cup celery, sliced; 1 1/2 cups apple cider vinegar; 2 garlic cloves, minced; 2 1/2 teaspoons salt; 1 dash ground ginger

Submitted by PalatablePastime

"From a recipe at World Hearth, author unknown."

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Ready In:: 72hrs 25mins
Ingredients:: 7
Serves:: 6

ingredients

1 cup cauliflower, blanched
1 cup carrot sticks, blanched
1 cup celery, sliced
1 ¹⁄₂ cups apple cider vinegar
2 garlic cloves, minced
2 ¹⁄₂ teaspoons salt
1 dash ground ginger

directions

Soak vegetables in water overnight, then drain.
Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
Add vegetables, then pour in vinegar.
Cover and marinate 3 days in refrigerator.

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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