STREAMING NOW: The Layover

Persian Rhubarb Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rhubarb in a large stainless steel pan along with 3/4 cups water.
  2. Bring to a boil.
  3. Cover, turn heat down to low, and simmer for 30 minutes.
  4. Strain, saving only the juice.
  5. Put the rhubarb juice back into a clean stainless steel pan.
  6. Add the sugar and lime juice.
  7. Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy.
  8. Strain into a clean jug or pitcher, cover and cool.
  9. To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: