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Persian Spiced Butter

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“Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except salt in a small bowl until lime juice is incorporated.
  2. Season with salt.
  3. Cover and keep in a cool place.
  4. DO AHEAD:
  5. Spiced butter can be made 1 week ahead.
  6. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.

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