STREAMING NOW: Simply Nigella

Persian Sugar With Walnuts & Rose Water - Topping/Filling

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes French-Style Pancakes/ Crepes With Variations or baked in pastries. Enjoy!”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine finely chopped walnuts, sugar, and rose water in a bowl.
  2. Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries. Makes about 2 cups.
  3. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: