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Persian Yogurt Salad

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“Usually served along with a main dish, served with rice!”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.

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