New Recipe

Persille Skalhttp - Norwegian Parsley Sauce

“Very simple recipe, good over salmon, boiled Finnan Haddie, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!”
READY IN:
7mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook parsley in water for 2-3 minutes.
  2. Add butter and stir until melted and hot.

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