Persille Skalhttp - Norwegian Parsley Sauce

Name: Persille Skalhttp - Norwegian Parsley Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1/3 cup
Ingredients: 2 tablespoons chopped parsley; 2 tablespoons water; 1/3 cup butter

Submitted by Nif_H

"Very simple recipe, good over salmon, boiled Finnan Haddie, etc. This is from a book of Norwegian Centennial Recipes (1825-1925). Enjoy!"

Download

Ready In:: 7mins
Ingredients:: 3
Yields:: 1/3 cup

ingredients

2 tablespoons chopped parsley
2 tablespoons water
¹⁄₃ cup butter

directions

Cook parsley in water for 2-3 minutes.
Add butter and stir until melted and hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

View Full Profile