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Persimmon Almond Overnight Oats

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“Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!”
READY IN:
2mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 12 cup oats
  • 34 cup almond milk
  • 18 cup plain yogurt (I used Greek)
  • 1 dash cinnamon
  • 12 persimmon, chopped into small cubes
  • almonds, chopped

Directions

  1. Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
  2. In the morning, stir in persimmon chunks and almonds.
  3. Enjoy!

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