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Persimmon Bars With Lemon Glaze

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“These are very sweet, which is why the bars are cut into small pieces, but the flavor is wonderful. There is a similar recipe on Zaar, but it has some differences and seems the method was giving reviewers a problem so I thought I'd post this as an alternative.”
READY IN:
45mins
SERVES:
50
YIELD:
100 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix baking soda into diced persimmons (they will be nearly pulp, but have a few chunks left).
  2. In a large bowl, lightly beat egg, stir in sugar, oil, 1 Tblsp lemon juice and dates.
  3. Combine flour with salt and spices in a separate bowl.
  4. Add flour mixture to date mixture, alternating with persimmons, just until well blended.
  5. Stir in nuts and spread evenly in 10 x 15" jelly roll pan that has been greased and floured.
  6. Bake at 350 degrees for about 20-25 minutes (test for doneness with a pick). Cool for 5 minutes.
  7. Mix powdered sugar with 2 Tblsp lemon juice and drizzle over bars.
  8. Cool completely and cut into 1 x 1 1/2" bars.

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