“From the New Orleans Time Picayune. Freezes well.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. In a large bowl blend sugar and oil; add eggs and persimmon pulp.
  3. In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
  4. Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
  5. Turn out on wire rack to cool. Freezes well.

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