“Quick and easy to put together. Makes an excellent breakfast bread or snack.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 standard loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Lightly grease loaf pan and line with waxed paper.
  3. Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
  4. Pour mixture into pan, bake 1 hour until golden or until bread tests done.

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