Persimmon Brownies

"Nice alternative when this fruit is in season to your usual chocolate variety ;-)"
 
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Ready In:
40mins
Ingredients:
16
Serves:
12-15
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ingredients

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directions

  • Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
  • Then add dry ingredients and mix well.
  • Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
  • Top with icing when cooled.
  • To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
  • Spread on brownies, sprinkle with pecans.

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Reviews

  1. Has anyone actually tried this recipe? There is way too much liquid in it! I baked it in a jelly roll pan for 60 minutes and it was still looser than a custard. The flavor was delicious, though, so we ate it with a spoon. [Editor's Note: recipe was updated as a result of these comments]
     
  2. Great brownies. Lots of persimmon flavor, dense, chewy and just sweet enough. The family has deemed this a shareable recipe and we'll make it often. Thanks to LoveToCook for the recipe.
     
  3. Wonderful! The revised is worth trying again and again. I have been asked to make this on many occation and it has become my signiture.
     
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RECIPE SUBMITTED BY

I live on the North East coast of the US. I'm always busy and on the run. So I like things that are both tastey and quick to make.
 
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