Persimmon Brownies
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
12-15
ingredients
-
For Brownies
- 2 cups sugar
- 1⁄2 cup butter
- 2 cups persimmon pulp
- 1 cup buttermilk
- 3 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄3 teaspoon nutmeg
- 1 teaspoon cinnamon
-
For Icing
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 1⁄4 cup butter
- 1 cup chopped pecans
- 1 box powdered sugar
- 2 tablespoons cream
directions
- Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
- Then add dry ingredients and mix well.
- Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
- Top with icing when cooled.
- To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
- Spread on brownies, sprinkle with pecans.
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Reviews
RECIPE SUBMITTED BY
LoveToCook
United States
I live on the North East coast of the US. I'm always busy and on the run. So I like things that are both tastey and quick to make.