Persimmon Cookies With Cream Cheese Icing

“This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.”
READY IN:
30mins
SERVES:
16
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and butter.
  2. Beat in eggs and pulp,
  3. then flour,
  4. finally other ingredients in order given.
  5. Drop by teaspoon onto greased cookie sheet.
  6. Bake 10-12 min in 350 degree oven.
  7. Cool and ice with Cream Cheese Icing.
  8. Refridgerate any left overs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: