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“This is easy, light and delicious!”
READY IN:
45mins
SERVES:
2-3
YIELD:
4-5 crepes
UNITS:
US

Ingredients Nutrition

  • 100 g flour
  • 200 g milk
  • 40 g butter
  • 2 egg yolks
  • 120 g semi- dried persimmons (inner part)
  • 60 g persimmons (skin part)

Directions

  1. 1. Remove knob from semi-dried persimmon.
  2. 2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
  3. 3. Pour that evenly onto the heated pan to make the crepe.
  4. 4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!

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