Persimmon Date Pudding

"Delicious warm dessert for a cold fall or winter evening! Consider it a traditional dessert for one of those hearty soup dinners!"
 
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Ready In:
1hr 10mins
Ingredients:
16
Serves:
20
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ingredients

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directions

  • Mix sugar, pulp, egg, butter and milk in a bowl.
  • Separately mix all dry ingredients.
  • Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
  • Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
  • Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
  • For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
  • Serve over squares of pudding.

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RECIPE SUBMITTED BY

I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
 
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