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Persimmon Holiday Pie

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“A light, unusual dessert for holiday meals.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients and pat firmly in a pie pan.
  2. Bake at 375 for 15 minutes or chill.
  3. Mix persimmon pulp in a large bowl and beat in all other ingredients in order given.
  4. Pour into graham cracker crust and bake in 325 oven for 1 hour or until firm.
  5. Serve with whipped cream topped with chopped nuts if desired.

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