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Persimmon Muffins

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“This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. I don't know whether Randy posted the recipe or was its source (or both), but I'm very grateful for it.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry ingredients in a mixing bowl.
  2. Blend oil, pulp, and extract.
  3. Combine the two mixtures and stir only until thoroughly blended (do not beat).
  4. Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
  5. Bake in a pre-heated 350-degree oven: 25 minutes for regular muffins; 12 minutes for 'gems'.

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