“I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!”
READY IN:
1hr 30mins
SERVES:
9
YIELD:
9 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine persimmon pulp with sugar.
  2. Beat in eggs. Mix in milk, then butter.
  3. Sift or stir flour with baking powder, cinnamon, nutmeg.
  4. Mix with persimmon mixture.
  5. Pour batter into a well greased 9-inch square cake pan.
  6. Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.

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