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Personal Egg and Potatoes in a Ramekin #5FIX

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“5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast”
READY IN:
50mins
SERVES:
8
YIELD:
8 ramekins
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 8 eggs
  • 10 ounces spinach, coarse stems discarded
  • 1 cup heavy cream
  • 1 lb crispy bacon

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
  3. Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.

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