Peruvian Aji Salsa Verde

“Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients and blend until smooth.
  2. Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
  3. I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
  4. Serve with bread or chips.

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