“This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the avocado. It makes it unlike other bean salads I've tried. From Chatelaine and posted for ZWT 7”
READY IN:
15mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir garlic with honey-Dijon mustard, jalapenos, salt, pepper and vinegar.
  2. Whisk in oil.
  3. Drain and rinse beans, then place in a large bowl.
  4. Add pepper, avocado, tomatoes and parsley.
  5. Stir in dressing. (If making ahead, don't add avocado, tomatoes and parsley until just before serving.).
  6. Cover and refrigerate up to 2 days.

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