Peruvian Beef for the Crock Pot

“This recipe was adapted from a Peruvian beef recipe by Chef#352096, to be made in a crock pot.”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
  2. Cut veggies into strips and add to crock pot. Cook on high another hour.
  3. Serve over rice.

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