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Peruvian Marinade for Chicken

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“A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all marinade ingrediants together in a bowl.
  2. Place chicken breasts in a large ziplock bag and pour marinade over top.
  3. Refrigerate for at least 30 minutes but no longer than 4 hours.
  4. Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
  5. Grill, with lid down for 7 to 7 1/2 minutes per side.

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