Peruvian Papa Huancaina - Willy's Style

“Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place boiled eggs, potatoes and onions on a serving dish.
  2. Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture.
  3. It should be just thick enough to cover the potatoes.
  4. If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little.
  5. Remove from the blender and pour over the potatoes and eggs.
  6. Top with black olives and lettuce for decoration.

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