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“I found this recipe in the Feb/2007 issue of Better Homes and Gardens! This is a quick and easy meal with great flavors!”
READY IN:
45mins
SERVES:
6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet cook chicken and onion until chicken is no longer pink; stir to break up pieces.
  3. Drain, if necessary.
  4. Add spices (salt to taste); cook and stir for 1 to 2 minutes.
  5. Add undrained tomatoes, potato, plums and olives.
  6. Bring to boil; reduce heat.
  7. Simmer covered, 12 to 15 minutes or until potatoes are tender.
  8. Uncover; cook 5 minutes more or until most of liquid has evaporated.
  9. Wrap tortillas in foil; bake for 15 minutes or until heated.
  10. To assemble, place 1/3 cup chicken mixture in center of each tortilla; top with cheese and sprinkle with additional onion and fresh cilantro.
  11. Fold tortillas in half.

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