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Peruvian Tallarines Saltados

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“This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or cook the pasta.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the soy sauce and wine vinegar.
  2. Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
  3. Add 2 tablespoons of oil to a heated pan.
  4. Sauté marinated beef on high.
  5. Drizzle in the remaining soy mixture.
  6. Season with salt and pepper.
  7. Add the onion, peppers and tomato wedges.
  8. Sauté briefly (only about a minute).
  9. Add the cooked spaghetti or linguini and toss with the contents of the pan.
  10. Serve topped with cilantro.

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