Peruvian Tuna Fish Potato Loaf so Called "causa"

"this is another peruvian recipe (from yanuq.com) http://www.yanuq.com/english/recipe.asp?idreceta=221. preparation time is aprox"
 
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Ready In:
45mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Boil potatoes with salt. Peel and mash. Combine with salt, white ground pepper, key lime juice, aji and oil.
  • Mix tuna fish with mayonnaise and diced onion.
  • Spread potato mixture on a thin rectangular sheet of plastic. Spread the filling: top with tomatoes, sliced avocado and roll using the plastic to help form a round loaf.
  • Refrigerate for one hour, remove plastic and place on a serving dish. Garnish with parsley, chopped olives and hard boiled eggs, sliced avocado (with drops of key lime juice to prevent discoloring) and if desired, mayonnaise and red pepper slices.
  • Note: If canned tuna fish is used, season with key lime juice and chopped onion.
  • If fresh tuna fish is used, bake first with salt and ground white pepper.
  • you can try those different fillings for this dish:

  • Avocado, mayonnaise, diced tomato and boiled diced eggs.
  • Avocado, mayonnaise, beets and boiled diced eggs.
  • Shrimps, mayonnaise, ketchup, drops of lime juice and ground yelow chili.
  • Crabmeat and mayonnaise.
  • Octopus in olive sauce.
  • Olives and mayonnaise.

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RECIPE SUBMITTED BY

love collecting recipes, but dont cook very well
 
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