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Pesach Banana Cake

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“As per Janice Brady's recipe request.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks.
  2. Add the sugar and salt slowly, beating constantly, until lemon colored.
  3. Add the banana and potato flour while beating.
  4. Beat the egg whites until stiff, and slowly fold into the banana mixture.
  5. Bake in a tube pan for 45 minutes at 350 degrees F.

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