“Passover brownie bars”
READY IN:
50mins
YIELD:
9 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8x10 pan, preheat the oven to 350 degrees. Cream brown sugar, white sugar, vanilla sugar with butter/marg. Blend eggs. Stir in salt, cake meal and potato starch. Fold in chocolate and nuts. Chill 20 minutes. Put in pan and bake for about 35-40 minutes, until center is set, not jiggly. Cool, then cut.

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