Pesach Chocolate Chip Cookies

“Passover cookies”
READY IN:
35mins
SERVES:
12
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees fahrenheit. Grease cookie sheets. Cream margarine and sugar. Add eggs and mix well. Add all remaining ingredients except chocolate chips. Mix well. Stir in chocolate chips, refrigerate 1 hour. Drop by teaspoons onto greased cookie sheets. Bake 20 to 25 minutes, until light brown. Yields about 4 dozen.

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