Pescado a La Talla

"The green and red sauces make it like two different meals at a time!"
 
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Ready In:
15mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Add salt and pepper to taste to the fish, and break into pieces.
  • For the Parsley sauce: mix all ingredients in a food procesor and reserve.
  • For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
  • Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
  • Serve with additional sauce.

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Reviews

  1. Great. But does need salt
     
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RECIPE SUBMITTED BY

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