STREAMING NOW: Eden Eats

Pescado a La Talla

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The green and red sauces make it like two different meals at a time!”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt and pepper to taste to the fish, and break into pieces.
  2. For the Parsley sauce: mix all ingredients in a food procesor and reserve.
  3. For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
  4. Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
  5. Serve with additional sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: