Pescado a La Talla
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 3 (120 g) fish fillets
-
For the green sauce
- 1⁄2 cup fresh parsley
- 1⁄2 head garlic, minced
- 1⁄2 cup olive oil
-
For the red sauce
- 2 ancho chilies (medium)
- 4 guajillo chilies (large)
- 5 cascabel chiles
- 1⁄2 head garlic
- 1 tomatoes
- 1⁄2 onion, medium
- 2 tablespoons olive oil
directions
- Add salt and pepper to taste to the fish, and break into pieces.
- For the Parsley sauce: mix all ingredients in a food procesor and reserve.
- For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
- Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
- Serve with additional sauce.
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RECIPE SUBMITTED BY
Love Nutrition and healthy cooking!