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Peshawari Naan Bread (Bread Machine)

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“A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
6 naans
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
  2. Start your machine on the dough setting.
  3. 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
  4. Preheat your oven to 250C and have 3 shelves in it.
  5. Grease 3 flat oven trays.
  6. When the bread machine has finished, tip out the dough onto a floured board.
  7. Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
  8. Bake in the oven for about 7 minutes, or until the bread just begins to colour.
  9. The bread can be frozen in bags for later use.

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