“All purpose pesto sauce”
READY IN:
5mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly toast pine nuts.
  2. In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
  3. Add oil and blend to a smooth paste.
  4. Keep in an airtight jar in the fridge.

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