“This should keep for 2 weeks in the refrigerator. From Cooking Light.”
READY IN:
10mins
YIELD:
0.25 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brop garlic through food chute with food processor on; porcess until minced.
  2. Place basil and next 4 ingredients in processor; process 10 seconds.
  3. Combine water and oil in a measuring cup.
  4. With processor on slowly pour oil mixture through food chute, processing just until blended.

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