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Pesto alla Genovese

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“What could be better than pesto on pasta. Enjoy”
READY IN:
15mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, mince the garlic and basil with the salt.
  2. With the machine running, add the oil in a thin stream and continue processing until well blended.
  3. Add pine nuts and butter, process until the nuts are chopped.
  4. Makes one cup pesto, or enough to dress one pound of pasta.

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