“Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions, drain.
  2. Meanwhile, boil broth over high heat in covered Dutch oven.
  3. Add cooked tortellini, peppers and peas; return broth to a boil.
  4. Reduce heat to medium and simmer 1 minute.
  5. Remove from heat; stir in spinach and pesto.

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