Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts

"I LOVE this stuffing! It goes really well with roasted chicken!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • In 2 quart saucepan, bring to a boil the UNDRAINED tomatoes, butter, pesto, artichoke hearts and water.
  • Stir in stuffing mix and pine nuts.
  • Cover, turn off heat, and let stand 5 minutes.
  • Fluff with a fork.
  • *For moister stuffing, add 1-2 Tbl. more water.

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Reviews

  1. I used leftover stuffing and added the ingredients, with fresh tomatoes, just a tiny bit of butter since I used marinated artichokes and doubled the pesto - and they all went so well together. We made a meal out of it and it was very enjoyable.
     
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RECIPE SUBMITTED BY

Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
 
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