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Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts

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“I LOVE this stuffing! It goes really well with roasted chicken!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 quart saucepan, bring to a boil the UNDRAINED tomatoes, butter, pesto, artichoke hearts and water.
  2. Stir in stuffing mix and pine nuts.
  3. Cover, turn off heat, and let stand 5 minutes.
  4. Fluff with a fork.
  5. *For moister stuffing, add 1-2 Tbl. more water.

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