Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (6 ounce) package chicken flavor stuffing mix
- 1 (14 1/2 ounce) can pasta-style chunky tomatoes, undrained
- 1⁄4 cup butter
- 3 tablespoons prepared basil pesto
- 2 tablespoons water
- 1 (14 ounce) can artichoke hearts, rinsed, drained and coarsely chopped
- 1⁄4 cup pine nuts
directions
- In 2 quart saucepan, bring to a boil the UNDRAINED tomatoes, butter, pesto, artichoke hearts and water.
- Stir in stuffing mix and pine nuts.
- Cover, turn off heat, and let stand 5 minutes.
- Fluff with a fork.
- *For moister stuffing, add 1-2 Tbl. more water.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !