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Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7

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“From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 624 calories, 62g protein, 7 net carbs, 35g fat, 171mg cholesterol, 634mg sodium”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease crockpot with olive oil and leave the excess in the crock.
  2. Add the onion, pesto, and pepper to the crock, stirring to combine.
  3. Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
  4. Cover and cook on low for 6 hours.
  5. To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.

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