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Pesto Beer Bread

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“I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation”
READY IN:
45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour into a bowl. Blend in sugar & salt.
  2. Add enough beer to make a smooth pliable dough.
  3. Using floured fingers press out onto a lightly floured surface and spread with pesto.
  4. Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
  5. Brush lightly with milk & sprinkle with sesame seeds.
  6. Bake at 220 C for 30-40 mins or until hollow when tapped.

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