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Pesto Biscuits

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“Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.”
READY IN:
27mins
YIELD:
10-12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Mix flour, baking powder and salt in large mixing bowl.
  3. Cut in shortening and pesto, using a pastry blender or fork.
  4. Stil in enough milk so that dough leaves sides of bowl and forms a ball.
  5. Place dough on lightly floured surface.
  6. Knead lightly, 10 times.
  7. Pat or roll dough to 1/2 inch thickness.
  8. Cut with floured biscuit cutter.
  9. Place about 1 inch apart on ungreased cookie sheet.
  10. Sprinkle with parmesan cheese, if desired.
  11. Bake for 10-12 minutes or until golden brown.

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