Pesto Bread Machine Bread

"This is delicious simple bread! Great as sandwich bread!"
 
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photo by block21 photo by block21
photo by block21
Ready In:
2hrs 5mins
Ingredients:
7
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Use basic or white cycle for 1 1/2 lb loaf.
  • Enter ingredients to specifications of your bread machine manufacturor.

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Reviews

  1. This is great if you have a batch of pesto in the fridge like I usually do. Homemade pesto, of course. The stuff is just great and this bread does it justice. I added a bit more pesto because I'm incredibly obsessed with it and the flavor was just right for me, not overwhelming at all. Crispy and golden on the outside and rose perfectly. Best savory bread I've made. Will definitely make oh so very often. Thanks! Follow-up: I've made it a second time adding garlic powder and parmesan cheese and that just blew up the flavors even more!
     
  2. I think altitude may have had something to do with the rapid rise and fall of your loaf. I live in Phoenix, and have never had that happen. Maybe you could shorten the rising time?
     
  3. This bread is so light and takes absolutely wonderful. We tried it with pulled pork. The combination of flavors made a wonderful sandwich!
     
  4. This was delicious right out of the pan and even better toasted. I used all purpose flour instead and added a 1/2 cup of Parmesan cheese. I put the yeast in last. I will definitely make this again!
     
  5. Delicious! I also added extra pesto, garlic and parm. I was hoping to turn some into croutons, but there won't be enough left.
     
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Tweaks

  1. This was great! I used all purpose flour instead of bread flour and it turned out perfect! Thanks!!
     

RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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