Pesto Bread Machine Bread
photo by block21
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 1⁄4 teaspoons bread machine yeast
- 3 cups bread flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 1 cup water
- 1⁄4 cup pesto sauce
- 1 teaspoon lemon juice
directions
- Use basic or white cycle for 1 1/2 lb loaf.
- Enter ingredients to specifications of your bread machine manufacturor.
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Reviews
-
This is great if you have a batch of pesto in the fridge like I usually do. Homemade pesto, of course. The stuff is just great and this bread does it justice. I added a bit more pesto because I'm incredibly obsessed with it and the flavor was just right for me, not overwhelming at all. Crispy and golden on the outside and rose perfectly. Best savory bread I've made. Will definitely make oh so very often. Thanks! Follow-up: I've made it a second time adding garlic powder and parmesan cheese and that just blew up the flavors even more!
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>