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“These versatile breadsticks go with about any meal.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) package refrigerated breadstick dough
  • 2 tablespoons prepared pesto sauce
  • 14 teaspoon garlic pepper seasoning, blend
  • 1 tablespoon butter, melted
  • 2 tablespoons parmesan cheese

Directions

  1. Unroll and separate breadsticks; place on an ungreased baking sheet.
  2. Combine pesto and garlic pepper; brush over breadsticks.
  3. Twist each breadstick three times.
  4. Brush with butter; sprinkle with Parmesan cheese.
  5. Bake at 375 degrees for 10-13 minutes or until golden brown.
  6. Serve warm.

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