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“Taste of Home August 2008, submitted by Shirley Dickstein. A great appetizer!”
READY IN:
13mins
YIELD:
29 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange bread slices on ungreased baking sheet. Spread with pesto, top with tomatoes & feta. Broil 4 inches from heat for 3-5 minutes or until edges are lightly browned.

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