Pesto Butter

"Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm..."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
5mins
Ingredients:
6
Yields:
0.75 cup
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ingredients

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directions

  • Whip ingredients together in food processor.
  • Spread on bread and cook as desired.
  • ENJOY!

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Reviews

  1. I had made some pesto so used some to make this. I spread it on toast brushed with olive oil and garlic. Great! Thanks!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.
 
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