Pesto Butter
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
0.75 cup
ingredients
- 59.16-88.74 ml butter
- 29.58 ml pesto sauce
- 44.37 ml parmesan cheese (or your favorite cheese)
- 1 garlic clove
- 9.85 ml italian seasoning (optional)
- pepper
directions
- Whip ingredients together in food processor.
- Spread on bread and cook as desired.
- ENJOY!
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.