“Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta as directed on packaging.
  2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
  3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
  4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
  5. Plate and top with shredded parmesan cheese!

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