Pesto Cheese 'n Chicken Bundles
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
8 bundles
- Serves:
- 8
ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄3 cup light cream cheese with roasted garlic
- 1⁄4 cup purchased pesto sauce
- 1 tablespoon jalapenos or 1 tablespoon hot pepper jelly
- 1⁄2 cup Italian style breadcrumbs
- 2 cups cubed cooked chicken
- 3 tablespoons crumbled feta cheese
- 1 -2 tablespoon water
directions
- Heat oven to 375°F
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
- In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
- Stir in chicken and cheese.
- Place 1/4 cup chicken mixture in center of each square.
- Bring 4 corners of each square up over filling; twist firmly to seal.
- Brush top and bottom of each bundle with water; coat with remaining bread crumbs.
- Place on ungreased cookie sheet.
- Bake at 375°F for 14 to 22 minutes or until deep golden brown: serve warm.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan