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Pesto Cheese 'n Chicken Bundles

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“Here's a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches.”
8 bundles

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 13 cup light cream cheese with roasted garlic
  • 14 cup purchased pesto sauce
  • 1 tablespoon jalapenos or 1 tablespoon hot pepper jelly
  • 12 cup Italian style breadcrumbs
  • 2 cups cubed cooked chicken
  • 3 tablespoons crumbled feta cheese
  • 1 -2 tablespoon water


  1. Heat oven to 375°F
  2. Separate dough into 4 rectangles.
  3. Firmly press perforations to seal.
  4. Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
  5. In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
  6. Stir in chicken and cheese.
  7. Place 1/4 cup chicken mixture in center of each square.
  8. Bring 4 corners of each square up over filling; twist firmly to seal.
  9. Brush top and bottom of each bundle with water; coat with remaining bread crumbs.
  10. Place on ungreased cookie sheet.
  11. Bake at 375°F for 14 to 22 minutes or until deep golden brown: serve warm.

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