Pesto Cheese Spread
"Excellent on crackers, hot pasta shells and warm crusty buns."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 1/4 cups
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup basil, chopped not packed but not loose either
- 1⁄2 cup grated parmesan cheese, packed
- 1⁄2 cup chopped cashews
- 1⁄3 cup Dijon mustard
- 1 -2 clove garlic, minced
directions
- Place all ingredients in a food processor and pulse to smooth.
- Chill.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
